The region - The Loire - the story of a river
The Loire is more than just a wine region. This extensive region has many sub wine regions— Nantes, Anjou, Touraine, Chinon, Bourgueil, Vouvray, Valcay, Coteaux
to name a few. With its rivers and hills, castles
(chateaux) and immaculate gardens, it is arguably the most scenic of France’s wine regions.
The Loire is largely limestone and this is reflected in the building material of choice for
everything from the grandest chateaux to modest homes and down to primitive vineyard
shelters and barns—all are built from creamy white limestone
When it comes to food and cuisine in a region that goes from the mountains to the
sea the range of food and styles are incredible. In a land once populated by kings
with castles with some of the finest kitchens in France there has developed a
long heritage of fine dining that is reflected in today’s cuisine. Balance this
with a ready supply of produce from the sea and the land and you have the Loire style
A river of History
At 1020km in length from it's source in the Massif Central to it's destination in the
Atlantic Ocean, the Loire is France's longest river.
The Loire drains 116,550 sq km of land, more than a fifth of France, and there are many châteaux
and vineyards along its banks. The Loire gives its name to the départements of Loire, Haute-Loire,
Loire-Atlantique, Indre-et-Loire, Maine-et-Loire, and Saône-et-Loire.
Its main tributaries include the Nièvre, Maine, and Erdre on the right bank, and the Allier,
Cher, Indre, Vienne, and Sèvre Nantaise on the left bank.
Formerly the playground of kings, princes and the nobility, the Pays du Loire is still
the wealthiest area of France. Entering it is like stepping back in time. Originally built
as fortress in the Middle Ages, it's castles, hunting lodges and manor houses were gradually
converted into lavish pleasure palaces
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