What makes this a great area for wine and food lovers?
The Romans left a legacy of wine,
olives and wheat and that remains very much at the heart of it’s cuisine. Visions of hot sun days,
some parts of the region have 3,000 hours of sun a year, enjoying a dish of garlic-seasoned tomatoes,
a baguette loaf and a glass of full-bodied red wine give meaning to a tour in Provence.
For more temptations Provence FOOD & CUISINE ..