The region - CAHORS - the River Lot Valley
The Lot winds it’s 500 kilometre path through the limestone country of Quercy creating fertile
valleys with alluvial soils and broken limestone hillsides.
Cahors lies in a vast area described as the Southwest, or Sud-Quest, wine region which is a
collection of over 10 wine regions that stretch from central France all the way to the Spanish
border.
Atlantic, the Mediterranean, and the Pyrénées. It is a compact area that is 60 kms long by
30 kms wide and comprising of 4250 acres with 45 villages.
70% of the vineyards are concentrated along a narrow strip of land on each side of the
Lot River between Cahors and Puy L'Eveque. Here the wines are powerful, full-bodied and very
fruity. The balance of the vineyards are on the “causse” above Cahors, and tend to be a little
less robust, but have distinctive finesse and elegance.All of the hillsides are predominantly
limestone soils.
The combination of these soils, particularly conducive to grape growing, with the mild climate
and abundant sunshine, naturally contribute to giving Bergerac wines all marked characteristics
of a great vineyard.
What makes this a great area for wine and food lovers?
The food of the Cahors is typical of Central France being hearty and generous and makes full
use of the great variety of local produce farmed and grown here. Good soups, garlic, walnut oil,
truffles, wild mushrooms and chestnuts and an abundance of vegetables form the basis of many
dishes together with goose, duck and chicken fed on maize and corn, and
lamb roasts and casseroles
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