The region - ALSACE - between the Vosges & the Rhine
Alsace is one of the smaller of the French wine producing regions, however it has a long and
distinguished history of wine making from Roman times in about 12 B.C.and today produces some of the finest white wines in the world.
Alsace is the home of Riesling, Pinot Blanc and Gewürztraminer grapes and lies in the northeast corner of France sits and is situated between to Vosges mountains
to the west and hard against the German border, the Rhine and the Black Forest to the east. The
region is approximately 50 km wide and 190 km long running along the border between France and
Germany and is thus sheltered from both easterly and the summer and very cold in the winter.
The soil in this area is very diverse including
sand, granite, clay and marl and the combination of the climate and soil conditions means that
this is not the easiest of areas in which to grow grapes.
The area produces about 20 percent of France's annual production of wine (approximately 165
million bottles) and the vast majority of the grapes grown are used in the production of a
number of world famous white wines whose names echo their German origins. The most well known
of these are Riesling and Gewürztraminer, which together account for about 40 percent of Alsace
wines but other wines include Tokay and Sylvaner.
What makes this a great area for wine and food lovers?
The food of the Alsace is heavily influenced by Germany and the German culture.
Expect dishes with German sounding names that are so different to other parts of France.
Lovers of food are going to delight at the range of pork products that cram every charcuterie.
I still cherish visions of such shops along with the boulangeries (bakeries) and the
pastisseries from my first visit to Alsace. The tarts, pies, cakes and pastries are a joy to
behold– and a huge temptation!
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